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Reykjavik

A city of 130,000 inhabitants 250 km from the Arctic Circle that combines cutting-edge Nordic design, new Nordic gastronomy and direct access to Icelandic nature.

4.70Reykjavik et Sud-Ouest

Reykjavik is the world's northernmost capital and one of Europe's most singular. Set at the head of Faxaflói Bay, 250 km from the Arctic Circle, the city has only 130,000 intra-muros inhabitants (230,000 with its suburbs) but concentrates 65% of Iceland's population — a unique case of urban macrocephaly in the world.

The historic centre, walkable in a day, is dominated by the Hallgrímskirkja — the 75 m-high modernist Lutheran church designed by Guðjón Samúelsson, whose raw-concrete spire is inspired by the basalt columns of Svartifoss. The lift to the summit (ISK 1,200 / €8) offers the city's most impressive 360° panorama, over colourful rooftops, surrounding fjords and the volcanoes of Reykjanes. Descend along Skólavörðustígur (painted rainbow up to the square, a symbol of Icelandic queer pride) to Laugavegur, the central shopping artery.

The Harpa — concert hall with a honeycomb glass façade by Olafur Eliasson and Henning Larsen, winner of the 2013 Mies van der Rohe prize — is the other iconic building. Its public lobby is free during the day; guided architecture tours and evening concerts. The Sun Voyager (stainless-steel sculpture by Jón Gunnar Árnason on the coastal promenade, best seen at sunset) completes the architectural trio.

The cultural scene is astonishingly rich for a city of this size. Music: Björk, Sigur Rós, Of Monsters and Men, Kaleo, Ásgeir, Daði Freyr — all from Reykjavik. The Iceland Airwaves festival (early November) is its annual showcase. Design and fashion: local designer boutiques concentrated on Skólavörðustígur and in the trendy Grandi district (former port quarter converted to a creative hub). New Nordic cuisine: Dill (the country's first Michelin-starred), Matur og Drykkur, Grillmarkaðurinn, Snaps — all references in contemporary Arctic cuisine.

Reykjavik is also an ideal gateway to Icelandic nature: Blue Lagoon and Reykjanes peninsula 45 minutes away, Golden Circle (Þingvellir, Geysir, Gullfoss) 1 h 30, 3-hour whale tours from the old harbour (April-October, success rate >95%), Northern Lights hunting from the outskirts in winter (Grótta or Mount Esja).

What we love

  • Iconic architecture: Hallgrímskirkja, Harpa, Sun Voyager — three world-class sites in town
  • Rich cultural scene for a 130,000-person city: music, design, new Nordic gastronomy
  • Perfect accessibility: 50 min by bus from Keflavík, pedestrian centre, everything on foot
  • Lively weekend nightlife (runtur on Laugavegur), bars and clubs open until 5am
  • Excursions from Reykjavik to Blue Lagoon, Golden Circle, whales, Northern Lights

What to know

  • Very high cost of living: €200-300/night for a hotel, €30-50/meal in a good restaurant
  • Wind and very changeable weather: bring warm and waterproof clothing year-round
  • Very noisy weekend nightlife on Laugavegur and Bankastræti (avoid lodging in this zone)
  • No Northern Lights possible from May to August (midnight sun, sky never dark enough)

Situation

Où se situe Reykjavik ?

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Frequently asked questions

How many days do you need to visit Reykjavik?+
2 to 3 days are enough to discover the historic centre on foot (Hallgrímskirkja, Harpa, old harbour, Laugavegur, Tjörnin gardens), make a day excursion to the Blue Lagoon or Golden Circle, enjoy a gastronomic new Nordic dinner and a bar evening. Beyond 3 days, it's more relevant to go and explore the south coast or the north.
Which neighbourhood to choose for sleeping in Reykjavik?+
__Historic centre__ (Laugavegur, Bankastræti, around Hallgrímskirkja): everything on foot but noisy at weekends. __Grandi__ (former port converted to creative quarter): calm, trendy cafés, 15 minutes' walk from the centre. __101 Reykjavík__ (centre postcode, covers a wide area): recommended for a first stay. Avoid the eccentric residential quarters (Vesturbær, Hlíðar) unless on a tight budget.
Is Bæjarins Beztu Pylsur really worth the detour?+
Yes — for the curiosity and the experience. It's the world's most famous hot-dog stand since Bill Clinton's visit in 2004. The Icelandic pylsur (lamb-pork-beef, fried and raw onions, sweet mustard, remoulade, sweet ketchup) costs €5 each. Ask for 'one with everything' (eina með öllu) Icelandic-style. Stand located in the centre, near the old harbour. Queue is frequent but fast.
Can you see Northern Lights from Reykjavik?+
Yes, but the best viewings are outside the city centre to escape light pollution. Free spots in Reykjavik: Grótta lighthouse (Seltjarnarnes peninsula, 30 min walk from the centre), Mount Esja (15 min by car), Perlan (museum with aurora planetarium and panoramic view). Period: September to mid-April, optimal in November-February. Organised tours from Reykjavik: €60-90/person, free re-tour guarantee if not visible.
Do you need a car in Reykjavik?+
No, the centre is visited on foot and Strætó buses (ISK 450 / €3 a ticket) cover the whole city. For the Blue Lagoon, the Golden Circle or outside excursions, a hire car is useful (pick it up at the airport and drive directly to Reykjavik), or use shuttles/organised tours. Paid parking in town (red, blue, green zones) Monday to Friday 9am-6pm.
What are the best restaurants in Reykjavik?+
Gastronomic: __Dill__ (the country's first Michelin star, new Nordic cuisine, €150-200/person, booking 2 months in advance), __Matur og Drykkur__ (revisited traditional Icelandic cuisine, €60-100/person), __Snaps__ (French-Icelandic bistro, €40-70/person). Mid-range: __Grillmarkaðurinn__ (Icelandic grills, €50-80/person), __Fish Company__ (fish, €60-90/person). Casual: __Sægreifinn__ (legendary lobster soup, €25/person), __Bæjarins Beztu Pylsur__ (hot dogs, €5).

Our verdict

Reykjavik is a mandatory stop and an excellent base for 2-3 days before exploring the rest of Iceland. The city is small enough to be discovered entirely on foot, but rich enough culturally to justify multiple visits. Our tip: stay in the historic centre or Grandi, treat yourself to a gastronomic dinner (Dill, Matur og Drykkur), a bar evening on Laugavegur, and a soak at Sky Lagoon or Blue Lagoon. Book your excursions (Golden Circle, whales, aurorae) on arrival to optimise slots according to weather. And don't forget the pylsur (lamb hot-dog) at the Bæjarins Beztu stand — unmissable institution for €5.

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Expert on Reykjavik · 1 contributions

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